Make this bakery-style pastry from the comfort of your home. This puff pastry is bursting with fresh blueberry flavor and soft cream cheese. For more recipe videos, subscribe to the Kin Community YouTube channel: http://bit.ly/BlogSubs
Blueberry Cream Cheese Puff Pastry
Preheat the oven to 375 degrees.
On a floured surface, roll the puff pastry into a long rectangle, about 10x14. Place on a sheet pan lined with parchment paper. Score a 1" border around the outside of the pastry being careful not to cut all the way through. Brush the border with egg and sprinkle it with half of the sugar. Bake until it puffs up and is golden brown, about 20 minutes.
Meanwhile, place the blueberries, lemon juice and zest and the remaining sugar in a small pot. Cook over medium heat just to break down the blueberries slightly and for the sugar to melt, about 5 minutes. Remove from the heat and cool.
While the blueberries and pastry are both cooking, mix together the cream cheese, heavy cream, vanilla. Sift in the confectioner's sugar and set aside.
When the puff pastry is done, remove from the oven and immediately rescore around the edge and lightly press down the inside of the pastry to flatten it. Allow it to cool.
To assemble the pastry, spread the cream cheese onto the baked tart within the border and top with the blueberries. Voila!