Seasonal plums, salty prosciutto, and creamy burrata... need we say more? This recipe is the perfect way to any pizza-lovers heart. For more recipe videos, subscribe to the Kin Community YouTube channel: http://bit.ly/BlogSubs
Prosciutto, Plum, Burrata Flatbread Recipe
Directions:
Preheat grill to medium high.
Place pizza stone on top of grill grates.
Divide sliced plums, burrata, and prosciutto equally among naan.
Drizzle with olive oil and season with fresh ground pepper.
Place naan on pizza stone on the grill. Close lid and grill until cheese is melted and bread is crisp and charred in places -- approximately 8-9 minutes.
Top with a few fresh arugula leaves, slice and serve!
