Apples coated with sugar, spice, and everything nice! This week on Pretty Delicious, Julianna Strickland teaches you how to make a homemade apple crisp thanks to Macy's #ad. For more recipe videos, subscribe to the Kin Community YouTube channel: http://bit.ly/BlogSubs
Salted Caramel Apple Crisp
Salted Caramel Sauce Directions:
Combine sugar and water in a non-stick or stainless steel pot and mix well to combine (it will look like wet sand). Turn the burner to medium high heat and let the mixture cook for about 12-13 minutes, swirling the pan occasionally to combine.
Once the mixture is caramel colored, turn the heat to low and add the cubed butter. Whisk continuously until the butter is completely melted and combined. Next, slowly add the heavy cream and whisk vigorously to combine. Be careful not to add cold cream or the steam created could easily burn you! Take the mixture off the heat and stir in the vanilla and sea salt. Allow to cool and store covered in the refrigerator for up to two weeks.
Apple Crisp Topping Directions:
Combine the flour, sugar, oats, cinnamon and salt in a bowl. Use a fork to mix until small beads of butter are distributed throughout. Stick the mixture in the refrigerator while you prep the filling.
Apple Crisp Filling Directions:
To make the filling, mix the apples with the brown sugar, flour, lemon juice, cinnamon, nutmeg, vanilla extract, and salt in a large bowl. Heat the butter in a pan over medium and then add the apple mixture. Cook for about 7-8 minutes until the apples have softened. Add the salted caramel sauce and mix well. Divide among six 4” ramekins and top each with the crumble topping. Bake for 25 - 30 minutes until the tops are golden and the mixture is bubbling.
Cool slightly and top with vanilla ice cream or whipped cream and a drizzle of salted caramel.